Ioannis Alevizos - Technical Manager & Consultant - Pontemedia | LinkedIn
Ioannis Alevizos - Technical Manager & Consultant - Pontemedia | LinkedIn
Ioannis Michael Arnold Ambrosiadis - Marketing Manager - Amco V. Ambrosiadou &CO | LinkedIn
Determination of bacteriocin activity with bioassays carried out on solid and liquid substrates: assessing the factor "indicator microorganism" | Microbial Cell Factories | Full Text
ITRA
Ioannis AMBROSIADIS | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
of way of storage on processing yield, chemical composition, pH values,... | Download Scientific Diagram
Studies Abroad: Briefing Regarding the Top British Universities Cambridge and Oxford - Mandoulides Schools
Ioannis Fakalos - Greece | Professional Profile | LinkedIn
Effect of dietary olive leaves (<i><fc>O</fc>lea europaea </i><fc>L</fc>.) on lipid and prot
Ioannis AMBROSIADIS | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
Ioannis Lygias - Sales Professional - WATT+VOLT | LinkedIn
ITRA
Results of the sensorial examination of smoked trout fillets during... | Download Table
PDF) Lactic Acid Bacteria Isolated from Chicken Carcasses with Inhibitory Activity against Salmonella spp. and Listeria monocytogenes
)/images/doi/14509156_0.jpg "DOISerbia - New production technologies for traditional Greek meat products - Ambrosiadis, Ioannis")
DOISerbia - New production technologies for traditional Greek meat products - Ambrosiadis, Ioannis
Solubility of Vitamin E Acetate in Supercritical Carbon Dioxide with Ethanol as Cosolvent | Journal of Chemical & Engineering Data
Ioannis AMBROSIADIS | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
Ioannis AMBROSIADIS | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
ITRA
Antioxidative Activity and Antidiscoloration Efficacy of Ergothioneine in Mushroom (Flammulina velutipes) Extract Added to Beef and Fish Meats | Journal of Agricultural and Food Chemistry
Effect of Lactobacillus-protective cultures with bacteriocin-like inhibitory substances' producing ability on microbiological, chemical and sensory changes during storage of refrigerated vacuum-packaged sliced beef | Ioannis Ambrosiadis - Academia.edu
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